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Roast Vegetable Quinoa Salad
Ingredients
  • 1 red pepper, diced into small cubes
  • 1 courgette, diced into small cubes
  • ½ an aubergine, diced into small cubes
  • 1 tbsp harissa paste
  • 1 tsp garlic powder or finely chopped garlic
  • 120 g / approx ¾ cup quinoa, rinsed
  • 360 ml / 1 ½ cups vegetable stock
  • 2 spring onions, chopped
  • 1 tbsp tomato puree
  • To serve: fresh coriander (cilantro) chopped
Steps
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