Easy Chicken Fajitas Bake (Low Carb and Keto)

1 tablespoon olive oil

6 (4 to 6 oz ) boneless skinless chicken thighs or breasts, 1" to 2" pieces. If using pre-cooked chicken, you will need about 5 to 6 cups.

4 bell peppers, sliced (vary the colors to make it pretty! I used green, yellow, red, and orange)

small onion, thinly sliced

1 recipe of Fajita Seasoning Recipe or Copycat Taco Seasoning Mix Recipe (feel free to use store-bought packets if you're short on time)

1 cup sour cream

4 oz cream cheese, softened

2 cups cheddar cheese, grated

optional: sour cream, avocado slices or guacamole, cilantro, and salsa. Don't forget hot sauce for the spicy lovers!

Try our Homemade Guacamole recipe! You'll love how fresh and easy it is. No need to buy mushy store-bought guacamole anymore.

subheading: Tools:

12" cast iron skillet, or you can use individual sized cast iron skillets like I did in the photos - my kids love it for some reason!

chef's knife

cutting board

measuring spoons

Directions at seekinggoodeats.com

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