Easy Vegan Cashew Ricotta

rainbowplantlife.com

trialee

1 ½ cups (210g) raw cashews

¼ cup (60 mL) water

2 tablespoons pickle juice (or distilled white vinegar)*

Zest of ½ of a medium lemon**

3 tablespoons freshly squeezed lemon juice

¼ cup (20g) nutritional yeast

2 garlic cloves, finely chopped

½ tablespoon white miso paste

¾ teaspoon onion powder

1 teaspoon kosher salt, plus more to taste

½ teaspoon freshly cracked black pepper

1 tablespoon extra virgin olive oil

Directions at rainbowplantlife.com

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