Thai Chicken Satay

feastingathome.com

JuliaE

subheading: Chicken skewers:

8 bamboo skewers

1 pound chicken, (thighs or breast) sliced thin and long ¼ inch thick x 3 to 4 inches long. See notes for tofu.

½ cup full fat coconut milk

1 tablespoon yellow curry powder or sub 1 teaspoon each- turmeric, cumin, and coriander plus ¼ teaspoon ground ginger

1 tablespoon garlic, finely minced

2 tablespoons brown sugar, palm sugar, agave, maple or honey

½ teaspoon salt

2 teaspoons soy sauce, (or try Thai mushroom soy sauce)

2 tablespoons peanut, avocado or olive oil

¼ cup water

Garnishes: lime wedges, crushed roasted peanuts, cilantro

subheading: Satay Sauce:

⅓ cup peanut butter, smooth or chunky

1 to 2 tablespoons red curry paste (to taste)

⅓ cup full fat coconut milk

1 ½ tablespoons brown sugar, palm sugar, or honey

½ teaspoon white vinegar (or lime juice)

1 teaspoon fish sauce

¼ cup water

Serve with Asian Cucumber Salad and Coconut Rice ( see notes) to create a meal.

Cook Mode Prevent your screen from going dark

Directions at feastingathome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer