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Ingredients
  • subheading: Coconut Cake:
  • ½ Cup Coconut Flour
  • 5 Eggs
  • ¼ Cup Natvia (Or Erythritol) or Erythritol
  • ½ Cup Butter Melted
  • ½ Lemon Juiced
  • ½ tsp Lemon Zest
  • ½ tsp xanthan gum
  • ½ tsp Salt
  • subheading: Icing:
  • 1 Cup Cream Cheese
  • 3 Tablespoons Natvia Or Swerve
  • 1 tsp Vanilla Extract
  • tsp ½Lemon Zest
Steps
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