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Ingredients
  • 2 pounds zucchini (about 4 medium)
  • 1½ teaspoons salt
  • 1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
  • 1 red onion
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • ¾ cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon black pepper
  • 2 tablespoons extra virgin olive oil or more if needed
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