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Ingredients
  • 1 ½ to 2 pounds flank steak
  • 5 garlic cloves, minced
  • 1 lime, juiced
  • 1 orange, juiced
  • 1 jalapeño, cored and finely minced (optional)
  • ½ cup finely-chopped fresh cilantro
  • ¼ cup avocado oil (or olive oil)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • coarse sea salt and black pepper, to taste
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