Shrimp Fried Rice

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Sonjohn

1 cup Jasmine rice

1 cup water

1 tsp oil

6.3 oz/180 g shrimp

½ tsp rice wine

1/6 tsp salt

⅛ tsp sugar

1/16 tsp white pepper powder

½ tsp corn starch

2 cloves of garlic, minced

3.5 oz/100 g bean sprout

0.7 oz/ 20 g carrot, julienned

½ cup frozen green peas

¼ tsp dark soy sauce

2 large eggs

2 stalks of green onion, chopped

⅛ tsp black pepper powder

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