Peach & Berry Cobbler

homegrown-kitchen.co.nz

Anya pilkington

800 g jar or can of preserved peaches or plums

1 cup (120g) frozen blueberries or mixed berries

1 tbsp sugar or maple syrup

Juice of half a lemon, about 1 to 2 tbsp

1 tbsp cornflour or tapioca flour

Cobbler Dough

1¼ cups (190g) plain flour (can use spelt flour or gluten-free flour mix)

½ cup (60g) ground almonds or use ⅓ cup extra flour

¼ cup (50g) sugar + extra for sprinkling

2 tsp baking powder

1 tsp cinnamon

Pinch of salt

100 g cold butter, cut into 1cm cubes

⅓ cup (85ml) milk (can use dairy-free milk) + extra for brushing

2 tbsp lemon juice

Directions at homegrown-kitchen.co.nz

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