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Slow Cooker Spaghetti Bolognese
Ingredients
  • 2 tbsp olive oil
  • 4 garlic cloves, crushed
  • 2 onions, diced
  • 2lb ground beef
  • 1 cup red wine such as a cabernet sauvignon or merlot (or chicken or beef broth)
  • 2 x 28oz canned crushed tomato
  • 4 tbsp tomato paste
  • 3 beef bouillon cubes, crushed
  • 2 tsp Worcestershire Sauce
  • 3 tsp dried oregano
  • 2 tsp dried thyme leaves
  • 3 dried bay leaves
  • 2 tsp red pepper flakes (optional)
  • 1 tsp salt
  • ½ tsp pepper
  • subheading: Pasta:
  • ½ lb spaghetti, dried
Steps
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