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Ingredients
  • 1 block extra firm tofu, cut crosswise into 12 slices
  • 2 tablespoons white miso paste (available at Japanese markets or better supermarkets)
  • ½ cup chicken or vegetable broth
  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons soy sauce
  • 2 minced scallions (white and green parts only)
  • 1 tablespoon butter, cut into small pieces
Steps
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