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Falafel-Spiced Tomatoes and Chickpeas On Flatbread
Ingredients
  • Tomatoes and Chickpeas
  • 2 garlic cloves, finely chopped
  • 1 teaspoon sumac
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • 1 teaspoon kosher salt, plus more
  • 2 large heirloom tomatoes, any color, thinly sliced
  • 1 15.5-ounce can chickpeas, rinsed
  • 2 tablespoons red wine vinegar
  • Freshly ground black pepper
  • 1 small shallot, thinly sliced
  • ½ cup parsley leaves with tender stems
  • 3 tablespoons olive oil
  • Yogurt Sauce
  • 1 Persian cucumber, peeled, chopped
  • ¾ cup plain yogurt
  • ½ cup coarsely chopped fresh mint
  • ½ cup coarsely chopped fresh parsley
  • Hot sauce
  • Kosher salt and freshly ground black pepper
  • Flatbread and Assembly
  • ¾ teaspoon baking powder
  • ½ teaspoon sugar
  • 2 cups all-purpose flour, plus more for surface
  • 2 teaspoons kosher salt, plus more
  • 1 cup plain yogurt
  • 4 tablespoons olive oil, plus more for drizzling
  • Freshly ground black pepper
  • subheading: Ingredient Info:
  • Sumac, a tart, citrusy spice, can be found at Middle Eastern markets and specialty foods stores.
  • 9 HOTEL BARS SHAKING UP COCKTAILS WITH CULTURE
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