Banana Raspberry Bread with Dark Chocolate Chips

A deliciously light and sweet Banana Raspberry Bread with Dark Chocolate Chips. This healthy banana and raspberry bread recipe is one you’ll come back to again and again. Packed with nutritious whole grains, nuts, and dark chocolate, and sweetened entirely by fruit.

½ cup almond milk unsweetened

¼ cup coconut oil virgin

5 to 6 medjool dates 3 ounces, pitted

3 bananas ripe, 12 ounces, peeled

2 eggs

1 teaspoon vanilla

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon sea salt

1 ½ cups oats gluten free, if necessary

1 cup almond flour

1 ½ cups raspberries fresh or frozen

⅓ cup dark chocolate chips plus more for topping, if desired

Directions at sunkissedkitchen.com

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