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Halibut with Lemon Cream Sauce
Ingredients
  • 2 4 oz Halibut filets
  • ¼ Tsp Salt
  • ¼ Tsp Pepper
  • 1 Tbsp Olive oil
  • 2 Cloves Garlic
  • 2 Tbsp Butter
  • 1 Tbsp Flour Wondra
  • 1 Lemon Juiced
  • 2 Tbsp Creme Fraiche
  • 1 Tsp Dill Fresh
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