PORK Chinese American CHOP SUEY

Retired High School Administrator. Love to cook, clearly. SoCal (Palm Springs) seems to have the finest produce, year-round.

19 oz. cubed pork tenderloin

3 Tablespoons olive oil or vegetable oil divided

1 large onion chopped

1 cup celery sliced in ¼-inch diagonal

1 can 16 oz. bean sprouts, drained

1 can 8 oz. sliced water chestnuts, drained

1 can 8 oz. bamboo shoots, drained

8 oz. fresh baby Bella mushrooms sliced or use shiitake mushrooms

½ teaspoon red pepper flakes use more or less according to your taste

½ cup chicken broth or chicken stock

½ cup soy sauce

2 Tablespoons cornstarch

4 Tablespoons water

4 oz. Canton noodles cooked according to directions. Set aside.

sesame seeds Optional for sprinkling on top

Directions at allourway.com

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