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3 Cheese Mashed Potato Casserole
Ingredients
  • Butter or cooking spray
  • 4 pounds (1.8 kg) potatoes (Russet or gold potatoes preferred)
  • ½ cup (120ml) sour cream
  • ¾ cup (180ml) milk
  • ¼ cup (½ stick or 60g) butter, melted
  • 1 cup (240ml  or 120g) shredded cheddar cheese or other mix
  • 1 cup (240ml or 120g) shredded mozzarella cheese
  • 1 cup (240ml or 90g) shredded Parmesan, divided
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • ½ cup (120ml or 50g) plain bread crumbs or panko bread crumbs
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