Salsa Verde Chicken Chili (Quick Easy Healthy!)

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subheading: FOR THE SOUP:

12 to 16 oz. cooked shredded or cubed chicken

2 cups salsa verde (green salsa), homemade or store-bought

4 cups water or chicken stock

2 (15 oz.) cans great northern beans, drained and rinsed

1 (4 oz.) can diced green chiles

1 tsp. cumin

1 tsp. chili powder

salt, to taste

¼ cup chopped cilantro (optional)

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