Soups - North Woods Wild Rice Soup

bettycrocker.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

2 teaspoons vegetable oil

1 medium onion, chopped (½ cup)

2 medium stalks celery, diced (1 cup)

2 medium carrots, diced (1 cup)

1 cup diced smoked turkey (6 ounces)

½ cup uncooked wild rice

1 teaspoon dried tarragon leaves

¼ teaspoon pepper

3 ½ cups Progresso™ chicken broth (from 32-ounce carton)

1 can (12 ounces) evaporated fat-free milk

⅓ cup Gold Medal™ all-purpose flour

1 cup frozen sweet peas, thawed

2 tablespoons dry sherry, if desired

Directions at bettycrocker.com

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