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Ingredients
  • 1 cup quick or Old Fashioned oats
  • 1 and ¼ cups all-purpose flour
  • 2 Tablespoons white sugar
  • 2 Tablespoons brown sugar
  • ½ teaspoon salt
  • 1 Tablespoon baking powder
  • 2 Tablespoons maple syrup
  • 3 Tablespoons cold butter - cut into small pieces
  • 1 large egg
  • ½ cup half and half or heavy cream
  • 1 teaspoon maple extract
  • ⅔ cup pecans - chopped
  • subheading: For The Topping:
  • 1 and ½ cups powdered sugar
  • 1 teaspoon maple extract
  • 5 teaspoons warm water
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