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Easy Hashbrown Casserole
Ingredients
  • 32 ouncesfrozen hashbrowns(thawed)
  • ½ cupunsalted butter, melted
  • 10.25 ouncecan cream of chicken soup
  • 16 ouncessour cream
  • ½ cupfinely chopped yellow onion(about 1 small onion)
  • 8 ouncescheddar cheese(shredded (about 2 cups))
  • 1 teaspoonsalt
  • ½ teaspoonblack pepper
Steps
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