https://www.copymethat.com/r/224HozzFL/rosemary-chicken-caramelized-corn-and-pe/
19858429
P9TwUHb
224HozzFL
2024-04-24 11:58:11
Rosemary Chicken, Caramelized Corn, and Peach Salad with Hot Bacon Vinaigrette
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Ingredients
- 1 ½ pounds boneless skinless chicken tenders (or breast cut into 1 inch thick pieces)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh chopped rosemary
- kosher salt and pepper
- 1 small shallot, chopped
- 4 ears corn kernels, removed from cob
- 1 pinch crushed red pepper flakes
- 6 cups mixed salad greens
- 1 handful fresh basil, roughly torn
- 1 to 2 peaches, sliced
- ⅓ cup crumbled goat cheese, feta, or blue cheese
- 1 avocado, sliced
- subheading: HOT BACON VINAIGRETTE:
- 4 slices thick cut bacon, chopped
- 2 tablespoons champagne vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- kosher salt and pepper
Steps
Directions at halfbakedharvest.com
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