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Deep-Fried Octopus (Octopus Karaage)
Ingredients
  • 200g/7.1oz octopus tentacles (uncooked, note 1)
  • 1 tbsp corn flour/cornstarch (or wheat flour if you ran out of corn flour)
  • Oil to deep-fry
  • subheading: Marinade:
  • 1 tbsp soy sauce
  • ½ tsp ginger grated
  • ½ tsp garlic grated
Steps
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