Crustless Broccoli-Cheddar Quiche

“This simple quiche is as easy to make as it is delicious! The egg mixture gets poured directly into the pie pan so you still get the distinctive edges, but skip the hassle of rolling out a crust. Serve for brunch or dinner with a side salad.“ added 4-28-2024

2 tablespoons extra-virgin olive oil

1 cup chopped onion

2 medium cloves garlic, minced

2 cups chopped broccoli florets

6 large eggs

¾ cup reduced-fat milk

¼ cup sour cream

½ teaspoon salt

¼ teaspoon ground pepper

1 ½ cups shredded extra-sharp Cheddar cheese

Directions at eatingwell.com

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