Baby Lemon Impossible Pies

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

YOU CAN ALSO USE INDIVIDUAL SMALL NON-STICK PIE TINS

4 eggs, separated

½ cup lemon curd

Grated rind of 1 lemon

100g (⅔ cup) plain flour

125g butter, melted, cooled

395g can sweetened condensed milk

250ml (1 cup) milk

Icing sugar, to dust

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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