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Ingredients
  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped, optional
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 4 cups chicken broth
  • 2 cans (15½ ounces each) great northern beans, rinsed and drained
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon lime juice
  • 1 to 1¼ teaspoons ground cumin
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • 2 cups cubed cooked chicken
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