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Shrimp Scampi Linguine Delight
Ingredients
  • 1 pound large shrimp, peeled and deveined for a luxurious bite.
  • 1 tablespoon olive oil, for sautéing, bringing out the rich flavors of the shrimp.
  • Salt and pepper to taste, for seasoning the shrimp to perfection.
  • 8 ounces linguine pasta, the ideal base for our scampi, perfectly absorbing the sauce.
  • 4 tablespoons butter, adding a silky, rich texture to the dish.
  • 4 cloves garlic, minced, providing a fragrant garlic undertone that’s essential in any scampi.
  • ½ cup chicken broth, enhancing the sauce with a depth of flavor.
  • Juice of 1 lemon, adding a fresh, zesty kick to the scampi sauce.
  • 1 teaspoon red pepper flakes, for a hint of spice that complements the shrimp beautifully.
  • ¼ cup grated Parmesan cheese, for a nutty, cheesy finish that ties everything together.
  • 2 tablespoons freshly chopped parsley, for a burst of color and freshness.
  • Lemon slices, for garnishing, adding a touch of elegance to your presentation.
Steps
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