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Fried Chicken Sandwich
Ingredients
  • subheading: FOR THE PINK-PICKLED ONIONS:
  • ½ red onion
  • red wine vinegar or lime juice to cover
  • subheading: FOR THE CHICKEN:
  • 75 millilitres kefir, buttermilk or plain yogurt
  • ½ teaspoon hot smoked paprika plus ¼ teaspoon for flour, below
  • ½ teaspoon fine sea salt plus ¼ teaspoon for flour, below
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon Dijon mustard
  • ½ teaspoon maple syrup
  • 1 fat clove of garlic
  • 1 small chicken thigh fillet
  • 50g or 4 to 5 tablespoons plain flour
  • Approx. 1½ litres sunflower oil for frying - (for a 22cm / 8in pan, more for a wok)
  • subheading: FOR ASSEMBLING:
  • 4 x 15ml tablespoons garlic mayonnaise
  • 1 teaspoon Chilli Crisp oil or other chilli sauce
  • ¼ teaspoon honey
  • 1 burger bun or 2 slices of white bread
  • A few leaves of iceberg lettuces shredded
  • kimchi or pickles of your choice
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