https://www.copymethat.com/r/P911eyT86/bearnaise-sauce/
134860210
C6QeYpH
P911eyT86
2024-05-18 05:46:26
Béarnaise Sauce
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Ingredients
- subheading: INFUSED VINEGAR :
- 1 ½ tbsp white wine , dry, not too fruity, sweet or woody (Note 1)
- 1 ½ tbsp white wine vinegar (Note 2)
- ¼ tsp black pepper , coarsely crushed
- 1 eschallot (small), peeled and finely sliced (Note 3)
- 2 sprigs tarragon (Note 6)
- subheading: BÉARNAISE SAUCE:
- 3 egg yolks , at room temperature (Note 4)
- ¼ tsp salt , kosher/cooking salt
- 225g / 16 tbsp unsalted butter , cut into 1cm / 1" cubes - 2 US sticks (Note 5)
- ½ tbsp tarragon leaves , finely chopped (Note 6)
- ½ tbsp chervil , finely chopped (Note 6)
Steps
Directions at recipetineats.com
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