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English Muffin Bread
Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoons salt
  • 1 tablespoon instant yeast
  • 1 ¼ cups warm milk (110°F/45°C)
  • ¼ cup warm water (110°F/45°C)
  • 2 tablespoons unsalted butter, melted
  • Cornmeal for dusting
Steps
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