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Seitan Isa Chandra Moskowitz
Ingredients
  • subheading: FOR THE BROTH:
  • 8 cups (7.5 L) vegetable broth
  • 6 cloves garlic, smashed
  • 2 bay leaves
  • subheading: FOR THE SEITAN:
  • 2 cups (240 g) vital wheat gluten
  • ¼ cup (15 g) nutritional yeast flakes
  • ¼ cup (25 g) chickpea flour
  • ¼ teaspoon salt
  • 2 teaspoons onion powder
  • 1¼ cups (300 ml) vegetable broth
  • ¼ cup (60 mml) soy sauce
  • 2 teaspoons olive oil
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