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Ingredients
  • 10 ounces frozen spinach thawed and drained
  • 1 block cream cheese room temperature
  • ⅓ cup sour cream
  • 1 ½ cups Mozzarella cheese shredded, divided
  • ½ cup feta crumbles
  • 2 cloves garlic minced
  • ½ cup olives chopped
  • ¼ cup sun-dried tomatoes packed in oil drained and chopped
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