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Rustic Meat and Potato Pie
Ingredients
  • 1 box refrigerated pie crusts, softened as directed on box
  • 1 lb lean (at least 80%) ground beef
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons vegetable oil
  • 2 cups sliced fresh carrots
  • 2 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
  • ½ cup cooked real bacon pieces (from 3-oz jar)
  • ¾ teaspoon dried thyme leaves
  • ¾ teaspoon pepper
  • 2 cups beef broth (from 32-oz carton)
  • 5 tablespoons cornstarch
  • 1 egg
  • 1 tablespoon water
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