https://www.copymethat.com/r/ljLOdHYMb/vegetable-meatloaf-with-balsamic-glaze/
6869360
P8OuFpX
ljLOdHYMb
2024-03-29 09:12:12
Vegetable Meatloaf with Balsamic Glaze
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Servings: 8
Servings: 8
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small zucchini, finely diced
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- 5 cloves garlic, smashed to a paste with coarse salt
- ½ teaspoon red pepper flakes
- Kosher salt and freshly ground pepper
- 1 large egg, lightly beaten
- 1 tablespoon thyme
- ¼ cup chopped fresh parsley
- 1 ½ pounds ground turkey (90 percent lean)
- 1 cup panko (coarse Japanese breadcrumbs)
- ½ cup freshly grated Romano or Parmesan cheese
- ¾ cup ketchup
- ¼ cup plus 2 tablespoons balsamic vinegar
Steps
- Preheat the oven to 425 degrees. Heat the oil in a large saute pan over high heat. Add the zucchini, bell peppers, garlic paste and ¼ teaspoon red pepper flakes. Season with salt and pepper and cook until the vegetables are almost soft, about 5 minutes. Set aside to cool.
- Whisk the egg and fresh herbs in a large bowl. Add the turkey, panko, grated cheese, ½ cup ketchup, 2 tablespoons balsamic vinegar and the cooled vegetables; mix until just combined.
- Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining ¼ cup ketchup, ¼ cup balsamic vinegar and ¼ teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf.
- Bake for 1 to 1 ¼ hours. Let rest for 10 minutes before slicing.