Smoked Beef Ribs {A Step-By-Step Guide

themountainkitchen.com

Rick Cohen

1 rack pounds beef short ribs 5 to 6 (4 long bone or 4 to 5 short bones), trimmed

subheading: Beef Rub:

1 tablespoon salt

2 teaspoons black pepper

1 teaspoon cayenne pepper

1 teaspoon oregano

½ teaspoon chili powder

2 teaspoons garlic powder

Directions at themountainkitchen.com

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