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Smoked Beef Ribs {A Step-By-Step Guide
  • 1 rack pounds beef short ribs 5 to 6 (4 long bone or 4 to 5 short bones), trimmed
  • subheading: Beef Rub:
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • ½ teaspoon chili powder
  • 2 teaspoons garlic powder
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