https://www.copymethat.com/r/P8OWKmvYk/easy-moist-carrot-sheet-cake/
137896578
r8th86f
P8OWKmvYk
2024-05-11 14:17:03
Easy Moist Carrot Sheet Cake
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Ingredients
- ½x
- subheading: Carrot Cake:
- 2 cups ( 225 g) finely grated carrots - about 3 medium sized carrots
- 1 cup ( 190 g) canned pineapple - blended. Remove the liquid from the can before blending.
- 2¼ cups ( 290 g) flour - plain, all purpose
- ¼ cup ( 30 g) cornstarch
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground
- 1¾ tsp ginger - ground/powdered
- ¼ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups ( 300 g) soft brown sugar - firmly packed (see note 2)
- 3 large eggs - room temperature
- 1 cup ( 200 g) unflavoured vegetable oil - I use canola oil
- 3 tsp vanilla essence/extract
- ½ cup ( 110 g) yoghurt - unsweetened, room temperature.
- 1 cup ( 100 g) pecans or walnuts - coarsely chopped. I like to use both so I use ½ a cup of each.
- subheading: Cream Cheese Frosting:
- ½ cup ( 113 g) unsalted butter - room temperature
- 2¼ cups ( 285 g) powdered sugar - also known as icing/confectioners sugar
- ¾ cup ( 167 g) cream cheese - cold, use a firm cream cheese
- ¾ tsp vanilla extract/essence
- ¾ tbsp lemon juice - freshly squeezed
Steps
Directions at cakesbymk.com
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