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Gluten Free Blueberry Scones with Lemon Glaze
Ingredients
  • 1 cup of blueberries (rinsed drained)
  • 3 eggs
  • ⅔ cup heavy cream
  • 2 cups gluten free self rising flour (or gluten free bisquick) & 1 tbsp divided
  • ⅓ cup sugar
  • 6 tbsp. cold diced butter
  • subheading: Ingredients For The Glaze:
  • ¾ of a cup of confectioner's sugar
  • 1 to 2 tbsp freshly squeezed lemon juice
  • ½ tsp lemon zest
Steps
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