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An Instant Pot Chicken Teriyaki Recipe That Goes from Freezer to Table in 20 Minutes
Ingredients
  • ¾ cup chicken broth
  • ½ cup regular or reduced sodium soy sauce or tamari
  • ½ cup frozen chopped onion; or
  • 1 small yellow or white onion, peeled and chopped
  • 3 tablespoons light brown sugar
  • 2 tablespoons peeled and minced fresh ginger
  • 1 tablespoon peeled and minced garlic
  • 3 pounds frozen boneless skinless chicken thighs
Steps
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