https://www.copymethat.com/r/P8LXykdrs/the-best-vegan-garlic-alfredo-sauce-oil-/
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P8LXykdrs
2024-05-03 20:44:38
The Best Vegan Garlic Alfredo Sauce. Oil-Free
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Ingredients
- 1 medium white onion, chopped (make sure to measure out 1 ½ cups (200 g) of chopped onion)
- 1 to 2 cups low sodium vegetable broth, separated (240 to 480 mL)
- ½ teaspoon fine sea salt
- ¼ to ½ teaspoon ground black pepper
- 4 large garlic cloves, minced (don't skimp because hey, flavor!)
- ½ heaping cup raw whole cashews (75 g, 2.6 oz) (soaked for overnight in hot water if you don't have a high powered blender)
- 1 tablespoon lemon juice (or more to your taste, I used a bit more, don't omit!)
- ¼ cup + 1 tablespoon nutritional yeast (25 g, use less if preferred. Make sure to use a non-synthetic version so it doesn't leave a nasty vitamin taste. I highly recommend Sari brand )
- subheading: Note:
- It is not recommended to sub or eliminate any of these ingredients, as I cannot vouch for the results if any are changed. The lemon juice is crucial, as it eliminates any cashew flavor.
- Also, if you don't have a high powered blender like a Vitamix, it is crucial to pre-soak the cashews so they soften and the sauce ends up smooth and creamy, and not gritty. Drain them and rinse after soaking.
Steps
Directions at thevegan8.com
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