Red Potato Salad with Bacon and Corn (No Mayo!)

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Here’s a potato salad without mayonnaise that’s something a little different to the usual! It’s a Red Potato Salad with crispy bacon bits and charred corn, drizzled with a cider vinegar dressing. And what makes this salad really tick? Marinating the hot potatoes in some of the dressing so it sucks up the flavour – BOOM!

Prep: 15 mins Cook: 15 mins.

1.2kg / 2.4 lb red potatoes , sliced 0.8cm / ⅓" thick (5cm / 2" round, Note 1)

1 tbsp salt (for cooking potatoes)

1 eschalot , finely sliced (US: shallot, Note 2)

2 ears of corn (whole, Note 3)

2 green onions , finely sliced (¾ cup)

200g / 7oz bacon (streaky is best!), chopped

subheading: CIDER VINEGAR DRESSING:

3 tbsp cider vinegar

8 tbsp extra virgin olive oil

1 clove garlic , minced or grated

½ tsp dijon mustard

¾ tsp white sugar

½ tsp salt

¼ tsp black pepper

Directions at recipetineats.com

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