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Japanese Christmas Cake
Ingredients
  • 6 large eggs, separated and at room temperature
  • 22 tablespoons white sugar, divided
  • ¼ teaspoon salt
  • 1 ½ cups cake flour, sifted
  • 2 tablespoons avocado or grapeseed oil
  • 2 tablespoons whole milk
  • ½ cup water
  • 3 tablespoons orange liqueur, such as Grand Marnier®
  • 3 cups whipping cream
  • ½ to ¾ cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1 pound fresh strawberries, sliced ( 3 cups)
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