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Whole Roasted Cauliflower
Ingredients
  • subheading: For the Cauliflower:
  • 1 medium/large head cauliflower about 2 to 2 ½ pounds
  • ¼ cup olive oil
  • 2 cloves minced garlic optional
  • Pinch red pepper flakes optional
  • ½ teaspoon kosher salt
  • subheading: For the Tahini Sauce & Serving:
  • ¼ cup tahini
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons water plus more as needed
  • ⅛ teaspoon kosher salt
  • Chopped fresh parsley cilantro, or chives, optional for serving
  • Chopped toasted almonds walnuts, or pistachios, optional for serving
Steps
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