https://www.copymethat.com/r/QMfj4W12B/black-pepper-chicken/
29904559
P87Y7Gv
QMfj4W12B
2024-04-19 08:22:59
Black Pepper Chicken
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269 cals
Ingredients
- 1 pound (450 grams) chicken breasts or thighs, sliced against the grain into ¼-inch (5-mm) thick pieces
- subheading: Marinade:
- 1 tablespoon light soy sauce (or soy sauce)
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon cornstarch
- subheading: Sauce:
- ½ cup chicken broth
- 2 tablespoons light soy sauce (or soy sauce)
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 teaspoons dark soy sauce (or soy sauce)
- 1 tablespoon cornstarch
- 1 ½ tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- ⅛ teaspoon salt
- subheading: Stir fry:
- 2 tablespoons peanut oil (or vegetable oil)
- 1 teaspoon minced ginger
- 2 cloves garlic , minced
- ½ white onion , chopped
- 2 bell peppers , chopped (I used mixed colors)
Steps
Directions at omnivorescookbook.com
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