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Hasselback Chicken with Bacon, Cream Cheese, and Spinach
Ingredients
  • subheading: Spinach Dip:
  • 8 oz cream cheese softened
  • ⅓ cup Mozzarella cheese
  • ⅓ cup Parmesan cheese
  • 3 cloves garlic minced
  • 5 ounces frozen spinach chopped, thawed
  • salt to taste
  • subheading: Hasselback Chicken:
  • 4 chicken breasts
  • 6 strips bacon cooked, drained
Steps
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