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Moroccan Stuffed Pepper Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 ½ pounds lean ground lamb or beef
  • 1 cup EACH: chopped onions AND chopped carrots
  • 1 red bell pepper, chopped
  • ½ cup celery, chopped
  • 8 cloves garlic, minced
  • 2 tablespoons ras el hanout
  • 1 tablespoon EACH: honey AND harissa paste
  • 1 (24-ounce) bottle passata (or tomato puree)
  • 2 (14.5-ounce) can fire roasted tomatoes
  • ½ cup green or brown lentils, picked over and rinsed
  • 3 cups low sodium beef or chicken stock
  • 2 to 3 tablespoons lemon juice, and more to taste
  • chopped cilantro or parsley, for topping
  • cooked rice, for serving
Steps
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