Basic Beef Burger

750g beef mince (like topside)

70g (1 cup) breadcrumbs, made from day-old bread

1 large brown onion, grated

1 egg, lightly whisked

¼ cup chopped fresh continental parsley

2 garlic cloves, crushed

1 tablespoon Worcestershire sauce

2 teaspoons Tabasco sauce (optional), or to taste

Salt & ground black pepper, to taste

2 tablespoons olive oil

150g cheddar cheese, thinly sliced, to serve

6 hamburger buns, halved

⅓ cup American mustard (optional)

6 lettuce leaves, to serve

3 medium (about 450g) ripe tomatoes, sliced, to serve

Tomato Sauce, to serve

Directions at taste.com.au

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