Yotam Ottolenghi's Cauliflower Cake

amp.thekitchn.com

Kelstar

1 small cauliflower, outer leaves removed, broken into 1 ¼-inch florets (about 4 cups)

2 teaaspoons kosher salt, divided

1 medium red onion

5 tablespoons olive oil

½ teaspoon finely chopped fresh rosemary leaves

Melted unsalted butter, for brushing

1 tablespoon white sesame seeds

1 teaspoon nigella (also known as black caraway), cumin, or black sesame seeds

7 large eggs

½ cup fresh basil leaves, coarsely chopped

1 ½ cups coarsely grated Parmesan or aged cheese

1 cup all-purpose flour

1 ½ teaspoon baking powder

½ teaspoon ground turmeric

Freshly ground black pepper

Directions at amp.thekitchn.com

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