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Bacon-Wrapped Little Smokies (Sweet & Spicy)
Ingredients
  • 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand
  • 15 slices bacon, each cut into 3 smaller sections
  • ¾ cup light brown sugar, packed
  • ½ tsp cayenne pepper more or less, according to your tastes
  • pinch of black pepper (optional)
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