Summer Orzo Salad

southernliving.com

Lori P

1 lb. uncooked orzo

⅓ cup basil pesto

2 Tbsp. extra-virgin olive oil

2 tsp. grated lemon zest plus 2 Tbsp. fresh juice (from 1 lemon)

1 (15-oz.) can white beans, drained and rinsed

1 pt. cherry tomatoes, halved

2 cups loosely packed baby spinach, coarsely chopped

1 cup half-moon sliced cucumber (from 1 [8-oz.] cucumber)

1 tsp. kosher salt

4 oz. feta cheese, crumbled (about 1 cup), divided

½ cup chopped roasted salted pistachios

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer