https://www.copymethat.com/r/P7hfU9uOh/christmas-brandied-mince-tarts/
108234252
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P7hfU9uOh
2024-05-18 14:27:22
Christmas Brandied Mince Tarts
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Ingredients
- Mince filling
- 1 cup (142g) raisins
- 1 ½ cup (213g) golden raisins, divided*
- 1 ⅓ cup (190g) Zante currants, divided*
- 2 medium Granny Smith apples, peeled, cored, and coarsely chopped
- ¼ cup (35g) candied mixed peel*
- zest (grated rind) of 1 orange
- zest (grated rind) of 1 lemon
- ¾ cup (159g) dark brown sugar, packed
- 2 teaspoons King Arthur Yuletide Cheer Spice, or a combination of ¾ teaspoon cinnamon, and ½ teaspoon each nutmeg and allspice
- ⅛ teaspoon salt
- ⅔ cup (71g) almonds, slivered
- 2 ½ tablespoons (35g) butter, melted
- ¼ cup (57g) brandy, French brandy preferred
- note: See tips below to substitute Yuletide Cheer Fruit Blend.
- Pastry
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour or 2 cups (226g) King Arthur Pastry Flour Blend
- heaping ½ teaspoon salt*
- 8 tablespoons (113g) unsalted butter, room temperature
- 2 to 3 tablespoons (28g to 43g) ice water, enough to make a cohesive dough
- King Arthur Baker's Special Sugar, optional for topping*
- Reduce the salt to a level ½ teaspoon if you use salted butter.
- Also known as superfine or castor sugar.
Steps
Directions at kingarthurbaking.com
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