https://www.copymethat.com/r/P7ezoTWcd/pear-ginger-tart/
136606431
06EE954
P7ezoTWcd
2024-05-01 19:55:27
Pear Ginger Tart
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Ingredients
- 1 9-inch gluten-free dessert pastry shell (or other pastry shell of your choice), fully baked
- subheading: FOR THE PEARS:
- 1 vanilla bean
- 1¼ cups water (295 grams)
- Scant ½ cup sugar (100 grams)
- 2 large ripe but firm pears, peeled, cored and diced (about 360 grams/ ¾ pound / 3 cups peeled and diced pears)
- 2 tablespoons chopped candied ginger
- subheading: FOR THE CUSTARD:
- 1½ teaspoons cornstarch (5 grams)
- 2 tablespoons sugar (30 grams)
- ⅔ cup whole milk (150 grams)
- 2 egg yolks
- 1 teaspoon vanilla extract
Steps
Directions at cooking.nytimes.com
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